INCH-POUND
MIL-DTL-11309J
5 March 2007
SUPERSEDING
MIL-DTL-11309H
30 November 2004
DETAIL SPECIFICATION
DISINFECTANT, FOOD SERVICE
DISINFECTANT, FOOD SERVICE
Reactivated after 30 November 2004 and may be used
for new and existing designs and acquisitions.
This specification is approved for use by all departments and agencies of the Department
of Defense.
1. SCOPE
1.1 Scope. This specification covers one type of disinfectant, based on trichloromelamine
and potassium iodide, for use in food service preparation and disinfection of mess gear and eating
utensils (see 6.1).
2. APPLICABLE DOCUMENTS
2.1 General. The documents listed in this section are specified in sections 3 and 4 of this
specification. This section does not include documents cited in other sections of this specification
or recommended for additional information or as examples. While every effort has been made to
ensure the completeness of this list, document users are cautioned that they must meet all specified
requirements of the documents cited in sections 3 and 4 of this specification, whether or not they
are listed.
Comments, suggestions, or questions on this document should be addressed to Defense Supply
Center Richmond, ATTN: DSCR-VEB, 8000 Jefferson Davis Highway, Richmond, VA 23297-
5616 or e-mailed to STDZNMGT@dla.mil. Since contact information can change, you may
want to verify the currency of this address information using the ASSIST database at
https://assist.daps.dla.mil.
AMSC N/A
FSC 6840
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